Chemin à la Mer
Chef Donald Link’s fifth-floor dining room at the Four Seasons, looking out over the Mississippi River. The kitchen plates Louisiana steak and seafood through a French lens, anchored by a generous oyster bar and dishes like shell-on Gulf shrimp and seafood gumbo.
Address: 2 Canal St, New Orleans, LA 70130, USA
Phone: (504) 434-5898
Hours: Monday: 7:00 AM – 10:00 PM
Tuesday: 7:00 AM – 10:00 PM
Wednesday: 7:00 AM – 10:00 PM
Thursday: 7:00 AM – 10:00 PM
Friday: 7:00 AM – 10:00 PM
Saturday: 7:00 AM – 10:00 PM
Sunday: 7:00 AM – 10:00 PM