Tucked away at 617 Ursulines Avenue in the French Quarter, this charming French bakery offers a serene, Old-World escape with marble tabletops, white-tile ceilings, and a peaceful courtyard. Known for its flaky, butter-rich croissants (including almond, raspberry, and savory fillings), the spot also serves quiches, soup specials, and café au lait. Open early, it’s the perfect place for breakfast, a pastry-and-coffee break, or a relaxed sweet stop during your Quarter explorations.