Deanie’s brings big‑flavored Louisiana seafood in a friendly, casual setting. The restaurant has built its name on hearty portions of fresh Gulf fare—think boiled shrimp and crawfish, char‑grilled oysters, fried catfish and their signature “Giants” seafood platters.

The atmosphere is warm and lively: a large dining room, a New Orleans‑style courtyard, and spots for private or group dining. With its central location a block off Bourbon and Canal streets, it’s perfectly placed for a full seafood meal or a robust dinner stop while exploring the Quarter.

Whether you’re in the mood for classic Creole‑inspired seafood, looking to share a rich platter with friends, or just want a dependable “eat‑now” vibe in the heart of town, Deanie’s offers satisfying flavor and a comfortable, no‑fuss experience.