Felix’s is a cherished oyster bar and seafood institution that has served generations of locals and visitors alike.

Walking in, you’ll find a lively, no‑frills dining room with the full energy of the Quarter. The star of the menu is Gulf oysters—raw, char‑grilled, Oysters Rockefeller—and a generous selection of Creole‑seafood classics like gumbo, jambalaya, po’boys and fried seafood platters. The service is brisk, and many guests opt to perch at the oyster bar for overall immersion in the experience.

Whether you’re stopping by for a dozen oysters and a beer, or making a seafood feast of it, Felix’s delivers authentic flavor, a deeply rooted local reputation, and a distinctive spot in New Orleans’ culinary story.