Galatoire’s is a venerable New Orleans institution renowned for its French-Creole cuisine, timeless ambiance and celebratory spirit. Founded in 1905, the restaurant blends elegant décor—mirrors, high ceilings, tuxedoed waitstaff—with lively energy, especially during its famous Friday lunch.

The menu features classic dishes like oysters Rockefeller, soufflé potatoes, shrimp remoulade, turtle soup and redfish topped with crab, served with polished service and a deep respect for tradition. Jacket attire is required for men after 5 p.m. and on Sundays, underscoring its fine-dining credentials.

Whether you’re coming for a festive lunch, a distinguished dinner or simply to experience one of New Orleans’ great dining landmarks, Galatoire’s offers a rich blend of culinary excellence and local heritage.