GW Fins offers an elevated seafood dining experience that blends local flavor with fine-dining polish.

Inside, you’ll find a refined interior where white tablecloths, velvet-upholstered seating and an expertly curated wine list set the tone for a memorable evening. The menu changes daily to reflect the freshest seafood arriving that day — appetizers like lobster dumplings and fried oysters lead into standout entrées such as the signature “Scalibut” (a halibut/scallop dish), wood-grilled Gulf fish, and creative vegetarian options.

Whether you’re celebrating a special occasion or simply seeking one of New Orleans’ top seafood restaurants, GW Fins brings both superb cuisine and attentive service in a setting that elevates the experience without losing the warmth of the city. Dress business-casual, book ahead, and prepare for a memorable meal.