Named for the storied D.H. Holmes department store that once stood nearby, this restaurant and bar in the Hyatt Centric is a chic hideaway a step off Bourbon. The kitchen gives New Orleans staples a global spin — blackened snapper with crawfish étouffée, BBQ shrimp, creole jambalaya — alongside a tight list of craft cocktails. Cozy, contemporary, and easy for a drink or a full meal.