Johnny’s Po‑Boys is a venerable family‑owned Po-Boy spot in the heart of the French Quarter.

This unpretentious counter‑and‑table eatery specializes in classic New Orleans po’‑boy sandwiches—from roast beef and catfish to alligator sausage and the signature Voodoo shrimp. Inside, you’ll find a modest space filled with loyal locals and tourists alike, known for its friendly service and fresh bread‑loads of hearty fillings.

Good to know: it’s cash‑only, seating is limited, and it opens in the morning for early lunch runs. Whether you’re after a traditional po’‑boy or eager to try one with a bold twist, Johnny’s delivers a genuine taste of New Orleans comfort food in a relaxed setting.