A Mid-City tradition since 1947, Liuzza’s serves Creole-Italian comfort food in a corner building framed with WWII ship steel. The trademarked Frenchuletta — a warm, French-bread take on the muffuletta — shares the menu with red-gravy pastas, eggplant Napoleon, and famously frosty beers in frozen goblets. Old-school, generous, and pure New Orleans neighborhood.