Set at the Broadside music venue, Nikkei Izakaya blends Japanese and Peruvian traditions with Gulf seafood and local produce. Chef Wataru Saeki’s menu runs from ceviches, tiraditos, and sushi to comfort-pub plates like crispy nori tacos and Gulf fish ‘n’ fry, ordered at the bar. Catch a show next door, then graze small plates on the patio — an easy, offbeat Mid-City hang.