Tucked off Bienville behind a courtyard shaded by a magnolia and cooled by a fountain, this wine bar is a genteel escape from the Quarter’s noise. Fifty-plus wines by the glass, a well-chosen charcuterie board, and a few Belgian beers round out the list, all presided over with old-world charm by longtime host Patrick Van Hoorebeek. Wrought-iron seats and warm lamplight make it a favorite of locals and visiting oenophiles alike.