Nestled within the historic Omni Royal Orleans Hotel in the heart of the French Quarter, The Rib Room has been a cornerstone of New Orleans dining since 1961. Renowned for its slow-roasted prime rib, Certified Angus Beef steaks, and fresh Gulf seafood, the restaurant offers a refined yet inviting atmosphere with views of Royal Street. Guests can enjoy a vibrant jazz brunch on weekends, sip handcrafted cocktails at the Touché Bar, or savor an unforgettable dinner in one of the city’s most iconic dining rooms. Whether you’re a local or visiting the Crescent City, The Rib Room remains a must-visit destination rooted in tradition and Southern hospitality.