Saba
James Beard Award-winning chef Alon Shaya brings modern Israeli cooking to this bright Uptown room on Magazine Street. A wood-burning oven turns out pillowy pita to pair with hummus, spreads, and grilled meats and fish. Prime times can bring a wait, so reservations help.
Address: 5757 Magazine St, New Orleans, LA 70115
Hours:
Monday Closed
Tuesday Closed
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 11:30 AM–9 PM
Saturday 10:30 AM–9 PM
Sunday 10:30 AM–2:30 PM, 5–8 PM