Nestled on the corner of Jackson Square, Stanley offers a vibrant setting with views of the St. Louis Cathedral. Helmed by Chef Scott Boswell and his wife Tanya, the restaurant serves an all-day brunch menu featuring inventive twists on New Orleans classics. Signature dishes include the Stanley Reuben with house-smoked Cajun corned beef pastrami and the Cornmeal Crusted Gulf Shrimp Po’ Boy. The menu also boasts indulgent options like Bananas Foster French Toast and Eggs Benedict Poor Boys. With its casual atmosphere and creative offerings, Stanley is a beloved spot for both locals and visitors seeking a memorable meal in the heart of the French Quarter.