Toups' Meatery
Chef Isaac Toups’ celebrated contemporary Cajun restaurant, a Mid-City favorite near City Park since 2012. The kitchen is built on house-made charcuterie, fresh sausages, and cracklins, headlined by the signature Meatery Board of cured meats, with cocktails by the pitcher and a deep bourbon list. Bold, rustic, and unmistakably Louisiana.
Address: 845 N Carrollton Ave, New Orleans, LA 70119, USA
Phone: (504) 252-4999
Hours: Monday 11 AM–3 PM
5–10 PM
Tuesday 11 AM–3 PM
5–10 PM
Wednesday 11 AM–3 PM
5–10 PM
Thursday 11 AM–3 PM
5–10 PM
Friday 11 AM–3 PM
5–11 PM
Saturday 11 AM–3 PM
5–11 PM
Sunday 10 AM–3 PM
5–10 PM