Nestled on Decatur Street in the French Quarter, Willie’s Boil House is your go-to for seafood done right in NOLA style. Think steaming buckets of Gulf shrimp, crab, crawfish, and more — all drenched in bold spices and fresh flavor. It’s messy, it’s communal, and it’s a total celebration of New Orleans’ seafood heritage — perfect for groups, first-timers, and anyone craving that authentic boil experience.